Ethiopian Collard Greens

Name: Ethiopian Collard Greens
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: African
Ingredients: 10 oz Collard Greens/Kale chopped; 3 or more tablespoons Niter, Ethiopian Spiced Butter or cooking oil; 1.5 tsp minced ginger; 2 tsp minced garlic; 1 large white onion chopped; 1 tsp smoke paprika; 0.5 tsp cardamom spice; 1 tsp coriander/Cumin; 1 Fresh Chili pepper or ½ teaspoon cayenne pepper or more; 1 fresh lemon

Braised collard greens and kale seasoned with aromatics and Ethiopian spiced butter, a quick and tasty side dish.

total: 30 min
prep: 10 min
cook: 20 min
servings: 4

Original recipe on africanbites.com

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Ingredients

4 servings

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getsaucepan.com/r/27539ecb-c1df-455d-9cda-8378fefc98a4 · Original: https://www.africanbites.com/ethiopian-collard-greens/