Jamaican Curry Goat

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1. 1Step 1: Chop 1 onion, 1 scotch bonnet pepper, and 1 clove of garlic and set aside.
2. 2Step 2: In a large bowl (preferably one with a lid), marinade the goat meat with the chopped onions, chopped scotch bonnet pepper, chopped garlic, 2 tsps salt, ground allspice, and 2 tbsp curry powder.
3. 3Step 3: Allow the goat meat to sit in the marinade overnight or for at least 3 hours in the refrigerator.
4. 4Step 4: After the goat meat has marinated for at least 3 hours, bring out of the refrigerator, and allow to sit at room temperature for at least 30 minutes.
5. 5Step 5: Slice one onion and one scotch bonnet pepper and set aside.
6. 6Step 6: In a large pot, saute the sliced onion and scotch bonnets pepper in the oil on low-medium heat for 10 minutes.
7. 7Step 7: Add in the marinated goat meat and 1 tbsp curry powder, and saute on high heat for 5 minutes.
8. 8Step 8: After the meat has sauteed for 10 minutes, turn the heat down to low, and pour in water to cover the meat about half way.
9. 9Step 9: Cover the pot and allow the meat to simmer for on low heat for 30 minutes.
10. 10Step 10: After 30 minutes, taste the sauce for seasoning. adjust the salt to your taste, and then add in the sugar.
11. 11Step 11: Continue to cook the curry in the pot covered for another 30 minutes, or until the goat meat is tender.
12. 12Step 12: While the curry is cooking, peel and cut the potatoes into 1 inch cubes.
13. 13Step 13: Once the goat meat is tender, add in the potatoes, turn the heat up to medium, and cook for 10 minutes.
14. 14Step 14: After 10 minutes, add in the coconut milk and simmer again for another 10 minutes. Serve the curry goat with boiled rice or with roti.