Jewish · bread
Lois Moheban's Passover Popovers
A Passover-friendly savory bread made with matzah meal and eggs, baked until airy and slightly sweet, perfect for the holiday table.
- total
- 1 hr
- prep
- 15 min
- cook
- 45 min
- servings
- 10
Original recipe on mypersonaljudaism.com
Keep this recipe
Add a copy of Lois Moheban's Passover Popovers to your Saucepan library.
Save it to your library
Sign in to keep a copy you can scale, cook from and add to your grocery list.
Get the app
Saucepan keeps all your recipes in one place, builds your grocery list and rings timers while you cook. Your account works on the website too.
Android is coming soon.
Android is coming soon.
Ingredients
Steps
Tap an ingredient or step to check it off.
getsaucepan.com/r/276cf9cd-aee4-4691-8a60-97ef0c7130ac · Original: https://mypersonaljudaism.com/browse/food-culture/lois-mohebans-passover-popovers