Easy Cacio E Pepe

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1. 1Step 1: Bring a large pot of salted water to a boil. Add the spaghetti and cook, according to package instructions, until just al dente, 8 to 10 minutes. Once the spaghetti is cooked, reserve a ½ cup of the pasta water and drain the rest.
2. 2Step 2: While the pasta cooks, mash the soft butter with the olive oil and Pecorino in a large bowl to form a paste.
3. 3Step 3: Add the spaghetti directly to the bowl with the butter mixture. Toss well to coat, adding the pasta water as needed to make a thick, creamy sauce that evenly slicks the noodles. Season to taste with salt and lots of pepper. Serve immediately.