Authentic Paella Valenciana

Name: Authentic Paella Valenciana
Prep time: 30 min
Cook time: 1 h 30 min
Total time: 2 h
Yield: 8 servings
Cuisine: Spanish
Ingredients: 1 tbsp olive oil; 0.5 whole chicken, 4 pound, cut into 6 pieces; 0.5 rabbit, 2 pound, cleaned and cut into pieces; 1 head garlic, cloves separated and peeled; 1 medium tomato, finely chopped; 1 can butter beans, 15.5 ounce; 0.5 package frozen green peas, 10 ounce; 0.5 package frozen green beans, 10 ounce; 1 tsp mild paprika, or to taste; 6 cup water, or as needed; salt to taste; 1 pinch saffron threads, or to taste; 1 pinch dried thyme, or to taste; 1 pinch dried rosemary, or to taste; 3 cup short-grain white rice, or as needed

A traditional Spanish paella made with chicken, rabbit, beans, saffron, and short-grain rice cooked in a paella pan.

total: 2 hr
prep: 30 min
cook: 1 hr 30 min
servings: 8

Original recipe on allrecipes.com

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Ingredients

8 servings

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getsaucepan.com/r/281414e2-6771-4db9-baa5-5928888c15da · Original: https://www.allrecipes.com/recipe/73337/authentic-paella-valenciana/