10 Minute Fried Matzo Brei

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1. 1Step 1: Run matzo under a tap of running water for 30 seconds. Alternatively, fill a large bowl or casserole dish with cold water and submerge the matzo crackers in it for 20-30 seconds (if using gluten-free matzo, 20 seconds are enough).
2. 2Step 2: Break matzo into small pieces or about 1-2 inches. Transfer to a large bowl or casserole dish.
3. 3Step 3: In a small bowl, beat eggs thoroughly. Add milk, salt and pepper, and mustard/ paprika (if using), and mix well to combine.
4. 4Step 4: Pour the egg mixture on top of the matzo pieces. Mix well to combine.
5. 5Step 5: Set a skillet to medium-high heat. Melt butter, Earth Balance, or olive oil.
6. 6Step 6: OPTIONAL: If using onions, mushrooms, or any other mix-ins, add them to the skillet first and fry for 10 minutes, until the onions change colour (if using spinach, do not add it yet).
7. 7Step 7: Add matzos and egg mixture to the pan, and mix well. Cook, stirring constantly, until the eggs are set, about 2-3 minutes (if using spinach, add along with egg mixture).
8. 8Step 8: Taste and correct seasonings, topping with more salt and pepper to taste.
9. 9Step 9: Serve matzo brei with your favorite toppings, like sour cream or apple sauce.