Rakott Krumpli (Hungarian Layered Potatoes)

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1. 1Step 1: Place the potatoes in a large pot and cover with water.
2. 2Step 2: Add a large pinch of salt to the water and bring to a boil. Reduce to a simmer and cook just until the potatoes are barely tender, 20-30 minutes.
3. 3Step 3: Use a slotted spoon to gently remove from the water and set aside to drain.
4. 4Step 4: Gently add the 8 eggs to the simmering water and cook for 10 minutes.
5. 5Step 5: Carefully remove the eggs from the water and place in a bowl of ice water.
6. 6Step 6: Preheat oven to 350˚F (180˚C). Lightly grease a 9x13 inch (23x33 centimeter) baking dish.
7. 7Step 7: In a bowl, fold together the sour cream, milk, and egg yolk.
8. 8Step 8: Once cool enough to handle, peel and cut the potatoes into 1/4 inch (6 millimeter) thick slices.
9. 9Step 9: Arrange 1/3 of the potato slices across the bottom of the prepared baking dish.
10. 10Step 10: Arrange 1/2 of the sausage slices over the potatoes.
11. 11Step 11: Peel the eggs and cut into 1/4 inch (6 millimeter) thick slices.
12. 12Step 12: Arrange half of the egg slices over the sausage slices.
13. 13Step 13: Season with salt and pepper.
14. 14Step 14: Add dollops of about 1/4 cup (60 milliliters) of the sour cream mixture.
15. 15Step 15: Arrange another 1/3 of the potato slices, followed by the remaining sausage and egg slices.
16. 16Step 16: Season with salt and pepper, then add another 1/4 cup (60 milliliters) of the sour cream.
17. 17Step 17: Arrange the remaining potato slices, season with salt and pepper, and cover with the remaining sour cream.
18. 18Step 18: Cover the baking dish with foil and bake in the preheated oven for 45 minutes.
19. 19Step 19: Remove the foil, increase heat to 400˚F (200˚C), and continue to bake until the top is golden, about 15-20 more minutes.
20. 20Step 20: Allow to rest at room temperature for 15 minutes before slicing and serving with a garnish of fresh parsley and more sour cream if desired.