Classic Greek Taramosalata Spread

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1. 1Step 1: Remove the crusts from the bread and place in a small bowl filled with 1 cup of water. Soak the bread in the water for a few minutes and then squeeze dry.
2. 2Step 2: Put the bread, tarama and onion in a food processor or blender and thoroughly combine.
3. 3Step 3: With the motor running on medium speed, drizzle the olive oil in a slow, steady stream, to create an emulsion.
4. 4Step 4: Add the lemon juice and blend again. Taste and add more lemon if desired.
5. 5Step 5: Scrape into a bowl and refrigerate overnight to allow the flavors to develop. It can be made up to four days in advance.
6. 6Step 6: Serve with the traditional lagana flat bread or toasted pita bread triangles.