Saucepan@saucepan · Shared this recipeFollowSpanish · sideTortilla EspañolaA classic Spanish tortilla made with potatoes, onion, eggs, and parsley, finished in the oven until golden brown.total50 minprep20 mincook25 minservings4Original recipe on allrecipes.comKeep this recipeAdd a copy of Tortilla Española to your Saucepan library.Save to my libraryView in my librarySave it to your librarySign in to keep a copy you can scale, cook from and add to your grocery list.Sign in to saveGet the appSaucepan keeps all your recipes in one place, builds your grocery list and rings timers while you cook. Your account works on the website too.Android is coming soon.PrintCopy ingredientsAndroid is coming soon.Ingredients4 servingsBack to 4 servings1 tbsp olive oil, or more if needed2 large potatoes, peeled and thinly slicedsalt and pepper to taste0.25 tsp smoked paprika, or to taste1 sweet Spanish onion, thinly sliced6 eggs1 tsp olive oil1 bunch fresh parsley, coarsely chopped1 tbsp olive oilStepsClear checksTap an ingredient or step to check it off.1Step 1: Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).2Step 2: Heat 1 tablespoon olive oil in an oven-proof skillet over medium heat until it shimmers. Place potatoes into hot oil and season with salt and pepper. Sprinkle with smoked paprika. Pan-fry potatoes, stirring and tossing occasionally, until they start to soften, about 8 minutes.3Step 3: Add onion and cook, stirring occasionally, until potatoes and onion are lightly browned and onion is translucent, about 10 more minutes. Remove the skillet from heat and allow to cool for about 5 minutes.4Step 4: Beat eggs with 1 teaspoon olive oil in a large bowl. Stir in parsley, then add potato-onion mixture until lightly combined.5Step 5: Heat 1 tablespoon olive oil in the same skillet over medium heat until it shimmers. Gently spoon egg-potato mixture into hot oil. Reduce heat to medium-low and shake the skillet a few times to help release omelette from the bottom of the skillet. Slide the skillet into the preheated oven.6Step 6: Bake in the preheated oven until omelette is puffed and the top is golden brown, about 5 minutes. A toothpick inserted into the center of omelette should come out clean; cut into pie-shaped pieces and serve.getsaucepan.com/r/28ca8658-7648-49e9-ade1-6e4ef1c305cb · Original: https://www.allrecipes.com/recipe/213226/tortilla-espanola/
