Zucchini Noodles

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1. 1Step 1: Using a mandoline slicer (vegetable peeler or julienne peeler) run the zucchini on all four sides across the mandoline slicer on the 1/8 inch julienne setting, slice the zucchini until you reach the seeds in the middle and then stop (the seeds will cause the noodles to fall apart).
2. 2Step 2: Use your fingers to separate the strands from each other and if you wish, you can place them in between paper towels to bring out some of the excess moisture, or you can lay them in a colander or strainer and sprinkle with a little salt to do the same.
3. 3Step 3: Bring a large sauce pan of salted water to a rolling boil, add the zucchini noodles and allow them to cook for just two minutes.
4. 4Step 4: Remove the noodles from the boiling water and add them to a serving bowl with sauce. Toss gently and serve immediately.