Thai Chicken Satay & Peanut Sauce

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1. 1Step 1: Add all ingredients except meat to blender jar and blend to a smooth paste.
2. 2Step 2: Cut meat into straps and toss with paste; marinate meat at least one hour or overnight.
3. 3Step 3: Skewer and grill or broil until cooked through.
4. 4Step 4: Serve with peanut sauce.
5. 5Step 5: Heat oil in deep skillet and saute garlic until lightly browned and fragrant.
6. 6Step 6: Add chili sauce, water, lemon juice sugar and salt and stir to combine; bring to a simmer.
7. 7Step 7: Add ground peanuts and peanut butter; stir well to dissolve peanut butter, then simmer 5-10 minutes until sauce is thick (Bolognese consistency) and peanuts are al dente.