Turkish Red Lentil Soup

Tap an ingredient or step to check it off.

1. 1Step 1: In a large saucepan over medium heat, combine the lentils, onion, carrot, garlic, paprika, cumin, coriander, red pepper flakes, black pepper, 7 cups of the vegetable broth, and tomatoes along with their juices. Bring the mixture to a boil, then reduce the heat to medium-low.
2. 2Step 2: Simmer for 15 – 20 minutes, until the lentils are falling apart. Stir vigorously to break them up more, thickening the soup and creating a creamy texture.
3. 3Step 3: Add lemon juice and salt to taste. Simmer for another 3 – 5 minutes for those flavors to meld, adding another cup of vegetable broth if needed to thin it out.
4. 4Step 4: Turn off the heat and fold in the cilantro just before serving. Enjoy hot!