Cazuela Chilena

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1. 1Step 1: In a large pot, bring the water or broth to a boil. Add the meat, a pinch of salt, and simmer for about 30 minutes, skimming off any foam.
2. 2Step 2: In a pan, sauté the chopped onion, garlic, and red bell pepper with a bit of oil until soft. Add cumin, oregano, and paprika. Stir well.
3. 3Step 3: Add the sautéed mixture to the pot with the meat. Then, add the sliced carrots, potatoes, and pumpkin. Let it simmer for another 20 minutes.
4. 4Step 4: Stir in the rice and place the corn pieces into the pot. Let everything cook for another 10–15 minutes, until the rice is tender and the vegetables are soft.
5. 5Step 5: Taste and adjust salt and pepper. Serve each portion with a piece of meat, a potato, corn, and broth. Garnish with fresh cilantro or parsley.