Korean Marinated Short Ribs (La Galbi)

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1. 1Step 1: Rinse the ribs in cold water to remove loose bone fragments and sediment. Drain well and set aside.
2. 2Step 2: In a blender or food processor, blend Korean pear, onion, garlic, ginger, and water until it becomes a smooth pulp and add to a large mixing bowl. Optionally, pour into a fine mesh strainer or cheese cloth and drain the juice into a large mixing bowl and discard pulp.
3. 3Step 3: To the large mixing bowl, add low sodium soy sauce, brown sugar, mirin, sesame oil, and black pepper. Mix well then add the ribs and marinate for 6 hours or overnight for best results.
4. 4Step 4: Grill, broil, or pan fry them over medium high heat for 2-3 minutes per side.
5. 5Step 5: Sprinkle the ribs with sesame seeds and sliced scallion and enjoy! Serve with kimchi, perilla leaf and other banchan.