Original Finnish Salmon Soup – Lohikeitto

Name: Original Finnish Salmon Soup – Lohikeitto
Yield: 4 servings
Cuisine: Finnish
Ingredients: 50 grams unsalted butter; 1 leek, sliced (white and light green parts only); 1.25 l fish stock, can be substituted with water; 450 g potatoes, cubed (I like to use starchy potatoes); 200 g carrots, cubed; 1 small onion, finely chopped; 500 g salmon fillet, de-boned, de-skinned and cut into small chunks (use the rests to make the fish stock); 250 ml heavy cream; fresh dill, for garnish, finely chopped; salt, to taste; pepper, to taste

A creamy Finnish salmon soup with leek, potato, carrot, and fresh dill, made with a rich fish stock.

servings: 4

Original recipe on frommygardenintomykitchen.com

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Ingredients

4 servings

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getsaucepan.com/r/29bba407-cb8c-4650-8b0e-30898d34bfb4 · Original: https://frommygardenintomykitchen.com/2024/05/28/original-finnish-salmon-soup-lohikeitto/