Middle Eastern Lentil Soup

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1. 1Step 1: In a soup pot heat olive oil on medium. Add the onion, celery, carrots, and garlic. Sauté until onion is translucent.
2. 2Step 2: Add 4 cups of the vegetable broth.
3. 3Step 3: Add the lentils and bring to a boil and cook until the vegetables are soft.
4. 4Step 4: Add cumin, salt, and allspice. Turn down the heat to low and allow to simmer for about 30-40 minutes.
5. 5Step 5: Using an immersion blender break up the solids until mostly smooth.
6. 6Step 6: Add the remaining 3 cups of broth and simmer for an additional 15 minutes.
7. 7Step 7: Add the lemon juice and additional salt to taste.