Spanish · appetizer
Spanish (Galician) Octopus: Pulpo a'la Gallega
A simple Galician octopus dish boiled, sliced, and seasoned with paprika, salt, pepper, olive oil, and poaching water.
- total
- 45 min
- prep
- 10 min
- cook
- 35 min
- servings
- 4
Original recipe on chefspencil.com
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getsaucepan.com/r/2a8e1341-c957-4f6c-976f-a9f5a51184fe · Original: https://www.chefspencil.com/spanish-galician-octopus-pulpo-ala-gallega/