Smoked Wild Turkey Tex Mex Bowls

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1. 1Step 1: Start the Traeger grill on Smoke with the lid open for 4-5 minutes to establish the fire.
2. 2Step 2: Set the temperature to 180 degrees F and preheat (about 5 minutes).
3. 3Step 3: Place the turkey breast directly on the grill gate, close the lid, and cook for 1.5 - 2 hours or until the internal temperature reads 165 degrees F when a thermometer is inserted into the thickest part of the breast.
4. 4Step 4: Remove the turkey breast from the grill and allow to rest for 15 min.
5. 5Step 5: Shred with a fork.
6. 6Step 6: In a bowl, mix with Traeger Que sauce until desired consistency and taste.
7. 7Step 7: Prepare the cauliflower rice according to package.
8. 8Step 8: Heat the corn and beans.
9. 9Step 9: Dice the avocado and slice jalapeno peppers.
10. 10Step 10: Arrange all in a large bowl (add other toppings if desired) and enjoy!