Back to 6 servings 1 cup warm water, about 100 to 115°F 2.25 tsp active dry yeast, 7 grams / 1 envelope 2 tbsp honey 3.25 cup all-purpose flour, 400 grams, plus more as needed 1.5 tsp kosher salt 2 tbsp extra-virgin olive oil 0.25 cup extra-virgin olive oil 6 tbsp za’atar
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1 Step 1: In the bowl of a stand mixer, combine the warm water, yeast, and honey. Mix together and set aside until foamy, about 5 minutes.2 Step 2: Add the flour, salt, and 2 tablespoons of olive oil to the yeast mixture. Using the dough hook, knead on low speed until a smooth dough forms, about 5 minutes. If the dough is stiff, add 1 to 2 tablespoons of water; if very sticky, add 1 to 2 tablespoons of flour. The dough should be tacky but not too sticky.3 Step 3: Remove the dough from the bowl and shape it into a smooth ball with your hands. Place it in a clean, lightly oiled bowl, cover with plastic wrap, and let rise at room temperature until doubled in size, about 1 hour.4 Step 4: Preheat the oven to 425°F. Line a baking sheet with parchment paper and set aside.5 Step 5: Divide the dough into 6 equal portions (about 115 grams or 4 ounces each). Shape each portion into a smooth ball, then one by one flatten, spread, and stretch each ball into a circle about ¼ inch thick and 6 inches in diameter.6 Step 6: Place each disc on the prepared baking sheet, repeating until you have 6 flat discs.7 Step 7: Stir together the remaining ¼ cup olive oil and the za'atar. Use a spoon to divide the mixture over the 6 discs, spreading it evenly and leaving a small border at the edges like a pizza.8 Step 8: Bake until the breads just start to brown around the edges, 14 to 16 minutes. Serve warm or at room temperature.getsaucepan.com/r/2b19b17a-a3ed-4847-818e-6947ea65be6e · Original: https://mission-food.com/zaatar-bread/
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