Soft Filipino Pandesal

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1. 1Step 1: In a large mixing bowl, combine the flour, sugar, and salt.
2. 2Step 2: Pour in the lukewarm milk, beaten egg, and melted butter. Mix until the ingredients are mostly combined.
3. 3Step 3: Add the instant dry yeast and continue mixing until a sticky dough forms.
4. 4Step 4: Transfer the dough to a lightly floured surface. Knead for 5 to 10 minutes, until the dough becomes smooth, soft, and elastic. Add only a small amount of extra flour if needed.
5. 5Step 5: Shape the dough into a ball and lightly coat it with oil. Place it in a clean bowl and cover with plastic wrap or a kitchen towel.
6. 6Step 6: Leave the dough in a warm place for 45 to 90 minutes, or until doubled in size.
7. 7Step 7: Gently punch down the dough. Divide it into two equal portions and roll each portion into a log.
8. 8Step 8: Cut each log into six equal pieces to make 12 rolls.
9. 9Step 9: Shape each piece into a smooth ball.
10. 10Step 10: Place the breadcrumbs in a shallow bowl. Roll each dough ball in the breadcrumbs until evenly coated on all sides.
11. 11Step 11: Arrange the rolls on a lined baking tray, leaving at least 1 inch of space between them.
12. 12Step 12: Cover loosely and leave to rise for another 30 to 60 minutes, or until visibly puffy and nearly doubled in size.
13. 13Step 13: Meanwhile, preheat the oven to 180°C.
14. 14Step 14: Bake for 13 to 15 minutes, or until the sides and tops are lightly golden.
15. 15Step 15: Remove from the oven and serve warm.