Very Best Vegan Brownies

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1. 1Step 1: Preheat the oven to 350°F (180°C). Line a 8x8” metal baking pan with parchment paper that overhangs the sides for easy removal.
2. 2Step 2: In a large microwave safe mixing bowl, add the vegan butter, dairy free milk, and ½ cup chocolate chips. Microwave for 1.5-2 minutes (stopping to mix every 30 seconds) until the butter is melted and the mixture begins to simmer.
3. 3Step 3: Immediately add the sugar to the mixing bowl and vigorously whisk for 1 minute to dissolve the sugar. This is what gives the brownies a shiny, crackly top. Don’t skip this step.
4. 4Step 4: Add the vanilla extract, espresso powder and cocoa powder to the mixture. Whisk to combine, then mix in the vinegar.
5. 5Step 5: Add the flour on top, then sprinkle the baking powder and salt on the flour. Use a fork to mix the dry ingredients together, then use a spatula to fold the wet and dry together until just combined. Fold in extra chocolate chips or nuts if using. Do not over mix!
6. 6Step 6: Pour into the prepared baking pan. Place on the middle rack in the oven and bake for 36-38 minutes. Bake closer to 36 minutes for a fudgier texture. For gluten-free, bake closer to 38-40 minutes. The top should look glossy and set. A toothpick inserted into the middle should have a few moist crumbs.
7. 7Step 7: Allow the vegan brownies to cool in the pan on a wire rack for 30 minutes before removing and slicing into 9 large squares or 16 smaller squares.