Kuku Sabzi - Persian Fresh Herb Frittata

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1. 1Step 1: Preheat the oven to 375 degrees F.
2. 2Step 2: In a medium-sized bowl, break the eggs and mix well with a whisk. Set aside.
3. 3Step 3: In a food processor, place small amounts of herbs and process until they are finely chopped. Repeat this process until all the herbs have been processed. Place in a large bowl.
4. 4Step 4: Add the remaining ingredients (with the exception of the butter) and whisked eggs to the herbs mixture and mix well.
5. 5Step 5: Rub a 9-inch pie dish or similar ovenproof baking dish with butter and pour in the egg and herbs mixture.
6. 6Step 6: Bake uncovered for 30-40 minutes or until the eggs are fully cooked. Baking times will vary depending on your baking dish's size and whether the mixture is spread out or more stacked.
7. 7Step 7: Allow the Kuku to rest for 5 minutes before removing it from the pan. Place on a serving platter and serve. Kuku Sabzi is often served with flatbreads or steamed basmati rice and a side of yogurt.
8. 8Step 8: Serve and noosh-e jan (enjoy your meal).