Sayur Lodeh: Mixed Vegetables in Coconut Milk Soup (Vegan)

Name: Sayur Lodeh: Mixed Vegetables in Coconut Milk Soup (Vegan)
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 3 servings
Cuisine: Indonesian
Ingredients: 6 shallots, peeled, chopped; 3 clove garlic, peeled, chopped; 1 tsp coriander seeds; 3 candlenuts, chopped; 2 cm galangal, bruised; 2 salam leaves, Indonesian bay leaves; 200 gr chayote, peeled, cut into bite sized pieces; 100 gr long beans, cut in pieces; 1 small eggplant, cut into bite sized pieces; 50 gr tempeh, cut into bite sized pieces; 0.5 corn, cut into 3; 100 gr melinjo beans, optional; 20 gr melinjo leaves, optional; 1 big red chilli, optional, sliced; 1 big green chilli, optional, sliced; Salt to taste; 1 tsp sugar; 100 ml coconut milk; 800 ml water

A light, creamy Indonesian vegetable soup with coconut milk, galangal, and salam leaves, featuring chayote, long beans, eggplant, tempeh, and corn.

total: 35 min
prep: 15 min
cook: 20 min
servings: 3

Original recipe on cookmeindonesian.com

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Ingredients

3 servings

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getsaucepan.com/r/2c0d4a24-0a00-491a-98f2-9369b7ca3360 · Original: https://www.cookmeindonesian.com/sayur-lodeh-mixed-vegetables-in-coconut-milk-soup-vegan/