Back to 5 servings 12 lamb/goat trotters, well cleaned 2 litres water 1 tbsp oil 1 tsp garlic paste 1 tsp ginger paste 0.5 tsp black pepper powder 1 tsp salt 1 bay leaf 1 tbsp chopped onion 1 tsp fried onion paste, optional 1 tsp nihari spice powder, optional, recipe link in intructions below 1 large or 2 medium onions, finely chopped 2 pieces each of cinnamon, cardamom and cloves 0.5 tsp each of whole black pepper and cumin seeds 4 tbsp oil 3 tomatoes, blended 1 tsp tomato paste/puree 2 tbsp yoghurt 1 tsp red chilli powder 2 green chillies 0.5 tsp garlic paste 0.5 tsp ginger paste 1 tsp nihari spice powder, optional 1 tsp garam masala 1 tsp coriander powder 1 tsp cumin powder 0.5 tsp turmeric powder salt to taste chopped coriander for garnishing
Steps Clear checks Tap an ingredient or step to check it off.
1 Step 1: Clean and wash the trotters thoroughly, then set them to drain.2 Step 2: First we will need to boil the paya/trotters. Have all the listed boiling ingredients ready. Heat 1 tbsp oil in a pressure cooker, then add the chopped onion, ginger and garlic pastes and bay leaf. Stir until the onions soften and the mixture is aromatic.3 Step 3: Add the trotters, and sprinkle the salt, black pepper, nihari powder and onion paste. Fry them while mixing regularly for 2 minutes.4 Step 4: Then add the water and bring to a simmer. Skim off any foam that rises to the top. Close the pressure cooker and allow them to cook for about 45 mins to an hour.5 Step 5: While the paya are boiling, get your second batch of (paya masala) ingredients ready. When the paya are ready, turn them with their remaining water into a bowl, clean out the pressure cooker and put it back on the heat.6 Step 6: Add the oil, followed by cinnamon, cloves, cardamom, black pepper and cumin seeds. Then add the chopped onions. Fry until they are golden brown.7 Step 7: Add the ginger and garlic pastes and stir them in. Then add the tomato paste, followed by the blended tomatoes and yoghurt.8 Step 8: Sprinkle all the powdered spices EXCEPT the garam masala which we will add later on. Cook until the masala thickens and oil begins to get released from the sides.9 Step 9: Then pour in the cooked trotters along with their broth. If more water is required, you can add some. Bring to a boil, then close the pressure cooker and allow them to cook again for about 10-15 minutes. This will help incorporate the masala ingredients into the paya.10 Step 10: Release the steam from the cooker, then carefully open it and sprinkle the garam masala. Stir it in and taste/adjust for salt.11 Step 11: Just before serving, sprinkle some chopped coriander. Serve with warm naans or rice.getsaucepan.com/r/2caa53a6-afa3-4591-b271-3cbe74a17f65 · Original: https://fauziaskitchenfun.com/paya-curry-trotters/
