Back to 6 servings 1 medium head cauliflower, about 5 cups florets 1 cup water 0.75 cup all purpose flour 1 tbsp garlic powder 1 tbsp onion powder 2 tsp smoked paprika 1 tsp salt 2 cup panko breadcrumbs 1 Recipe Chipotle Sauce corn or flour tortillas shredded red cabbage avocado slices lime wedges
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1 Step 1: Preheat the oven to 425 degrees F. Line a large baking sheet with parchment paper. Spray generously with oil.2 Step 2: Wash and cut cauliflower into bite sized pieces.3 Step 3: In a large bowl, add water, flour, garlic powder, onion powder, smoked paprika and salt. Whisk until well combined.4 Step 4: Add the cauliflower to the batter in the bowl with the flour-water mixture and toss to combine and really coat the cauliflower. Add the panko breadcrumbs and toss to coat.5 Step 5: Place the cauliflower pieces on the prepared baking sheet.6 Step 6: Spray the cauliflower with oil (this helps them get super crispy) and bake for 20 minutes. Flip the pieces over and bake for 20 more minutes, until golden and crispy.7 Step 7: While the cauliflower pieces bake, prepare a batch of Chipotle Sauce.8 Step 8: Serve in tortillas with Chipotle Sauce, shredded red cabbage, avocado slices and lime wedges, if desired.getsaucepan.com/r/2cda5842-af61-49e9-a79d-09988dd49a26 · Original: https://www.noracooks.com/crispy-cauliflower-tacos/
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