Back to 4 servings 400 g Flour 1 pinch Salt 3 tbsp Oil, i.e. vegetable oil, suflower oil 1 Egg 150 ml Water 800 g Apples some Raisins, optional, soaked in apple juice or rum 0.5 Lemon, juice of it 0.5 tsp Cinnamon 120 g Sugar 50 g Bread Crumbs 50 g Butter to fry bread crumbs 50 g Butter or Oil to brush onto the strudel some Confectioners Sugar
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1 Step 1: If you want to use raisins in your Apfel Strudel, you need to soak them in 50 ml of apple juice or in some rum. If you don't have either, water will do, too.2 Step 2: Prepare the dough by adding all ingredients into a large bowl.3 Step 3: Knead for at least 5 minutes to give the dough enough elasticity.4 Step 4: Put a little bit of oil into a smaller bowl, turn the dough in the oil to cover it, then put into the fridge to rest at least 30 minutes.5 Step 5: Meanwhile prepare the apples: Remove the skin and apple cores.6 Step 6: Cut the apples into small pieces.7 Step 7: Squeeze the lemon and pour the juice into a bowl with the apple pieces.8 Step 8: Add the sugar and Cinnamon to the apples and stir well, then set aside.9 Step 9: Melt 50 g of butter in a pan and add the bread crumbs.10 Step 10: Roast the bread crumbs for a little bit.11 Step 11: When the dough has rested at least 30 minutes, it's time to roll it out. For that you put a clean kitchen towel onto the counter and sprinkle it with flour.12 Step 12: Roll the dough on the towel, always rolling from the center to the edges.13 Step 13: When you have rolled the dough as thin as possible, use your hands: With the back of the hands, move under the dough and pull it out.14 Step 14: Once the dough is very thin, melt some more butter and brush it onto the entire dough.15 Step 15: Optional: cut of thicker edged of the dough.16 Step 16: Now, add the roasted bread crumbs and spread them evenly onto the dough, leaving some space to the edges.17 Step 17: Add the Apple slices, place them evenly onto the dough.18 Step 18: If you have raisins: Remove them from the liquid, squeeze them a little, then place them evenly between the apple pieces.19 Step 19: With the help of the towel, flip the sides of the dough inwards.20 Step 20: Starting from one end, lift the towel to slowly roll the strudel towards the other end.21 Step 21: Place the strudel seam down on a baking sheet and brush with some melted butter.22 Step 22: Bake in the oven at 190°C / 375°F for about 20 - 25 minutes.23 Step 23: Finish with a thin layer of sprinkled confectioners sugar.24 Step 24: Serve warm with a scoop of vanilla ice cream or cold with vanilla sauce and whipping cream.getsaucepan.com/r/2cf9c179-fc6e-4cb9-8ee4-069f47b6d203 · Original: https://mygerman.recipes/apple-strudel-apfelstrudel/
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