Sesame Oil Chicken Soup

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1. 1Step 1: Clean the chicken pieces and pat dry. Set aside.
2. 2Step 2: Pour the black sesame oil into a big soup pot. Turn the heat to medium-high. Add the julienned ginger and cook for 2-3 minutes till the ginger is fragrant.
3. 3Step 3: Add the chicken thighs and/or drumsticks to the pot. Brown on both sides. Depending on how big your pot is, you might need to do this in two batches.
4. 4Step 4: Once the chicken is browned, add the rice wine and water to the pot.
5. 5Step 5: Bring to a boil. Then cover the pot and turn the heat down to low. Cook on low heat for one hour, till the chicken legs are fully cooked and very tender.
6. 6Step 6: Season the soup with salt, we usually add 1-2 teaspoons. Stir in the goji berries.
7. 7Step 7: Then ladle the soup and 1-2 pieces of chicken into each individual bowl. Top with the sliced green onions. Eat and enjoy.