Easy Lebanese Fatteh with Chickpeas

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1. 1Step 1: Preheat the oven to 350 °F, 180 °C.
2. 2Step 2: Make the Pita Chips: Brush the pita wedges with olive oil and place them on 1-2 baking trays. Season them with salt, pepper, and oregano (optional). Bake until golden and crisp, about 7-8 minutes. Set aside to cool completely.
3. 3Step 3: Make the Sauce: Combine all of the sauce ingredients in a bowl and whisk them together. Add some water to thin the sauce if needed. It should be thin but not watery.
4. 4Step 4: Make the Chickpeas: Place the chickpeas in a saucepan with a cup of water. Season them with salt, pepper, and cumin. Cook over medium heat for 10 minutes or until most of the liquid has been absorbed. Remove from heat and add sumac and crushed red pepper flakes to taste.
5. 5Step 5: Assemble the Fatteh: Arrange most of the pita chips in a platter. Top with the warm chickpeas, then the yogurt sauce. Sprinkle the toasted nuts over the sauce and garnish with parsley. Crush some chips and sprinkle over top and serve immediately.