Easy Peasy Vegan Mushroom Rice

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1. 1Step 1: Cut tofu into small cubes, and mushrooms into small chunks.
2. 2Step 2: In a hot pan, melt the vegan butter.
3. 3Step 3: Add flour and mix until well combined.
4. 4Step 4: Add in soymilk and cook until the mixture has a thick consistency.
5. 5Step 5: Add in vegetable broth and mix until well combined.
6. 6Step 6: Mix in salt and chopped mushrooms.
7. 7Step 7: Add in parsley, thyme, rosemary, & black pepper.
8. 8Step 8: Cover and simmer for 5 minutes.
9. 9Step 9: Using a hand blender (or a regular blender), blend the mixture to a smooth consistency.
10. 10Step 10: Add in ½ of the dried vegetables included in the Jing Si instant rice package.
11. 11Step 11: Cover and cook for 2-3 minutes, then set aside.
12. 12Step 12: In a large bowl, add in ½ of the dried rice and ½ of the seasoning included in the Jing Si instant rice package. Then add tofu.
13. 13Step 13: Pour the mushroom mixture into the bowl and gently mix.
14. 14Step 14: Sprinkle more parsley, thyme, rosemary, & black pepper, to taste.
15. 15Step 15: Cover with tin foil and bake at 350° F for 20 mins.
16. 16Step 16: Remove foil and bake for another 15 mins.
17. 17Step 17: Enjoy!