Turkish Pide Bread (Ramazan Pidesi)

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1. 1Step 1: In a large bowl, mix the warm milk, warm water, olive oil, sugar, salt, instant dry yeast, and egg white.
2. 2Step 2: Add the flour in batches and mix with a wooden spoon until the dough comes together. The dough will be tacky and there is no need to knead it.
3. 3Step 3: Cover the bowl and let it sit in a draft-free space, such as an off oven, for 40 minutes to rise.
4. 4Step 4: Sprinkle your work surface with flour. Transfer the dough to the surface and shape it into a boule. Cover it with a kitchen towel and let it sit for 20 minutes.
5. 5Step 5: Preheat the oven to 400 degrees F and line a baking sheet with parchment paper.
6. 6Step 6: In a small bowl, mix the egg yolk, yogurt, and water; set aside as the glaze.
7. 7Step 7: Place the dough on the prepared baking sheet. Brush with some of the glaze and, using your fingers, spread the dough into an oval shape with 1/2 inch thickness.
8. 8Step 8: Using your fingers, make indentations on the dough about 1 inch from the edge to form a circle. Then make diagonal indentations in two different directions to create diamonds inside that circle. Top with sesame seeds and nigella seeds.
9. 9Step 9: Bake for 25 minutes until the bread is golden.