Pebre (Chilean Salsa)

Name: Pebre (Chilean Salsa)
Yield: 4 servings
Cuisine: Chilean
Ingredients: 1 bunch fresh cilantro, rinsed, stemmed, and dried; 5 cloves garlic, peeled and finely chopped; 0.5 scotch bonnet chiles or jalapeño peppers, to 2, stemmed, seeded, and chopped (for a hotter sauce leave the seeds in); 1 teaspoon coarse salt (sea or kosher), or more to taste; 0.5 teaspoon freshly ground black pepper; 2 red ripe tomatoes, diced; 0.5 cup extra virgin olive oil, to 1 cup; 0.333 cup distilled red wine vinegar or white wine vinegar, or more to taste; 0.333 cup cold water

A thick Chilean salsa with fresh cilantro, garlic, hot chiles, tomatoes, and vinegar, perfect for serving with grilled beef.

servings: 4

Original recipe on barbecuebible.com

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4 servings

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getsaucepan.com/r/2ed0776f-cda3-4d68-bc16-ba9534f9427c · Original: https://barbecuebible.com/recipe/pebre-chilean-salsa/

Ingredients

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