Huevos Rancheros

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1. 1Step 1: Prepare the ranchero sauce according to the linked recipe.
2. 2Step 2: Set a nonstick skillet over medium heat and brush it with avocado oil. Place one tortilla in the pan and cook for 15 seconds, then flip and cook for 15 seconds more, until the tortilla puffs slightly and becomes fragrant. Repeat with the remaining tortillas, brushing the pan with more oil as needed.
3. 3Step 3: Fry the eggs using the linked fried egg recipe. After cooking, season the yolks with salt and pepper.
4. 4Step 4: To assemble, put each tortilla on a plate and top with some refried beans and some ranchero sauce. Add a fried egg, more sauce, avocado slices, and pico de gallo if using. Garnish with cilantro, jalapeño, and Cotija cheese if desired, and serve.