Saucepan@saucepan · Shared this recipeFollowThai · sideGreen Papaya SaladA refreshing Thai salad of shredded green papaya and carrots tossed in a sweet, salty, spicy, and sour dressing.servings4Original recipe on ediblegardengirl.comKeep this recipeAdd a copy of Green Papaya Salad to your Saucepan library.Save to my libraryView in my librarySave it to your librarySign in to keep a copy you can scale, cook from and add to your grocery list.Sign in to saveGet the appSaucepan keeps all your recipes in one place, builds your grocery list and rings timers while you cook. Your account works on the website too.Android is coming soon.PrintCopy ingredientsAndroid is coming soon.Ingredients4 servingsBack to 4 servings2 small cloves fresh garlic2 small Thai chili peppers, or 1/2 tsp dried pepper flakes3 tbsp roasted peanuts, divided2 tbsp palm sugar or brown sugar8 cherry tomatoes, or 4 Campari tomatoes quartered, halved0.5 cup green beans raw, cut into 2-3 inch pieces3 tbsp fresh lime juice about 2 limes2 tbsp fish sauce4 cup shredded green papaya1 cup shredded carrotStepsClear checksTap an ingredient or step to check it off.1Step 1: use a mortar and pestle to pound the garlic and chiles or a mini food grinder.2Step 2: add half of the peanuts and pound or blend lightly to still have peanut pieces. then add sugar and pound or grind lightly.3Step 3: if using mortar and pestle, add the green beans and lightly pound. if not, move the mixture to a bowl and add the green beans4Step 4: move mortar ingredients to a bowl and add tomatoes5Step 5: add lime juice and fish sauce and mix well.6Step 6: add shredded green papaya and carrots and mix well. let flavors meld together for about 30 minutes on countertop.7Step 7: crush the remaining peanuts and sprinkle on top. servegetsaucepan.com/r/2f11b986-8cfd-4a41-9135-7167f789229d · Original: https://ediblegardengirl.com/green-papaya-salad-recipe-som-tam-a-thai-classic/