German Pancakes

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1. 1Step 1: Preheat oven to 425 degrees F.
2. 2Step 2: As oven preheats, put the butter in an un-greased 9x13-in. metal baking dish and place in oven, just until melted.
3. 3Step 3: Place the eggs, milk, flour, salt and vanilla in a blender; cover and process until smooth. Pour batter into baking dish, over melted butter.
4. 4Step 4: Bake, for 22-27 minutes or until edges are golden brown and puffy.
5. 5Step 5: To serve, sprinkle generously with powdered sugar and syrup.