Saucepan@saucepan · Shared this recipeFollowItalian · dinnerClassic Lasagna BologneseA traditional Italian lasagna layered with homemade pasta, bolognese sauce, bechamel, mozzarella, and Parmesan, then baked until golden brown.total4 hrprep2 hrcook2 hrservings12Original recipe on billyparisi.comKeep this recipeAdd a copy of Classic Lasagna Bolognese to your Saucepan library.Save to my libraryView in my librarySave it to your librarySign in to keep a copy you can scale, cook from and add to your grocery list.Sign in to saveGet the appSaucepan keeps all your recipes in one place, builds your grocery list and rings timers while you cook. Your account works on the website too.Android is coming soon.PrintCopy ingredientsAndroid is coming soon.Ingredients12 servingsBack to 12 servings1 peeled and roughly chopped yellow onion4 peeled and roughly chopped carrots4 roughly chopped stalks of celery6 garlic cloves3 tbsp olive oil1.5 lb ground pork1.5 lb ground beef0.75 cup white wine, pinto Grigio, chardonnay, or sauvignon blanc28 oz can of crushed tomatoes1.5 recipes for bechamel1 recipe for homemade pasta10 oz shredded whole milk mozzarella cheese1 cup grated Parmesan cheesecoarse sea salt and fresh cracked pepper to tasteStepsClear checksTap an ingredient or step to check it off.1Step 1: Start making the Bolognese sauce by finely mincing using a chef's knife or processing the onions, celery, carrots, and garlic in a food processor.2Step 2: Pour 3 tablespoons of oil into a large rondeau pot (8 quarts) over medium heat.3Step 3: Add the minced vegetables and sauté/sweat them for 4 to 6 minutes while frequently stirring.4Step 4: Next, add in the ground pork and beef and cook until it is well browned and cooked throughout.5Step 5: Deglaze with the white wine and reduce the amount of liquid by one half. Pour in the hand-crushed tomatoes, salt, and pepper, and mix to combine. Simmer over low heat until it's ready to be used.6Step 6: In the meantime, make your pasta dough. Once the dough is rolled out, cut each sheet into 9" to 11" long pieces to fit inside of the 13x9 casserole dish we will use. Set it to the side on a clean surface dusted with flour until it is ready to be boiled.7Step 7: Make the bechamel sauce and keep it warm over low heat.8Step 8: Boil about 6 to 7 pasta sheets at a time in a large pot of boiling salted water for 20 to 30 seconds.9Step 9: Remove the pasta and set them on a clean kitchen towel separate from one another so that they are easy to grab when assembling.10Step 10: Place a small amount of bechamel sauce to the bottom of a lasagna pan. Next do the same with the Bolognese sauce.11Step 11: Add a layer of cooked pasta to completely cover both sauces.12Step 12: Add on both of the sauces in the same manner and then sprinkle a 1/4 cup of mozzarella and 2 tablespoons of parmesan over the sauces.13Step 13: Repeat the process until the pasta, sauces and cheeses have been used.14Step 14: Save a good amount of the bechamel to pour over the top of everything at the end. Add the remaining bolognese sauce over the top. Be sure there is plenty left to be able to do this.15Step 15: Finish by sprinkling on the remaining cheeses to cover every thing and bake at 400° for 35 to 40 minutes or until browned and crispy in the corners.16Step 16: Let the lasagna sit at room temperature for 10 to 15 minutes before slicing and serving.getsaucepan.com/r/2fefc66e-a16b-484a-9cfc-7b15b5b2122a · Original: https://www.billyparisi.com/lasagna-bolognese/
