Brinjal Moju

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1. 1Step 1: Wash and slice the brinjals. Marinate by coating with turmeric and salt.
2. 2Step 2: Set aside for 15 minutes.
3. 3Step 3: After that, gently mix by squeezing without too much pressure. Squeeze out the excess water.
4. 4Step 4: Set the squeezed brinjals aside.
5. 5Step 5: Heat enough oil for deep frying. Using a strainer ladle, give shallots a dip.
6. 6Step 6: Just a few seconds, drain from oil over kitchen towel.
7. 7Step 7: Dip garlic and green chilli quickly in the oil next. Drain over paper towel.
8. 8Step 8: Lastly fry brinjals in batches until golden.
9. 9Step 9: Drain over paper towel and set aside.
10. 10Step 10: Place all the ingredients under 'Mix together' to get a spice paste.
11. 11Step 11: Heat a pan with 1 tablespoon of oil. Add curry leaves to it and fry until crisp.
12. 12Step 12: Now, add the paste prepared with a couple of tablespoons of water.
13. 13Step 13: Add sugar and a little bit of salt. Cook until oil oozes.
14. 14Step 14: In goes the fried items.
15. 15Step 15: Mix together to coat well.
16. 16Step 16: Once evenly mixed, switch off the flame.