Nepali Pizza (Chatamari)

Name: Nepali Pizza (Chatamari)
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Cuisine: Nepali
Ingredients: 2 cup rice flour; 0.75 cup water +/-; 4 eggs; 1 cup minced meat, chicken, or buffalo; 0.25 cup finely chopped fresh coriander; 1 tsp cumin powder; 1 tsp coriander powder; Salt to taste; 0.5 onion finely chopped; 1 tsp red chili powder; 1 serrano chili pepper finely chopped; 1 tsp Schezwan pepper or regular pepper if unavailable; 1 tbsp garlic-ginger paste; 1 tsp turmeric powder; 4 tbsp shredded cheese; 1 tomato diced; 1 tbsp oil per chatamari

A Nepali street food pizza with a crispy rice flour crust, topped with spiced minced meat, egg, and cheese, cooked on the stovetop.

total: 35 min
prep: 15 min
cook: 20 min
servings: 4

Original recipe on internationalcuisine.com

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Ingredients

4 servings

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getsaucepan.com/r/3057d667-ae25-4274-893a-8acb02b3bc2d · Original: https://www.internationalcuisine.com/nepali-pizza/