Restaurant-Style Spanish Rice

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1. 1Step 1: Heat oil in large frying pan over medium heat.
2. 2Step 2: Add rice and cook, stirring until golden brown, about 5 minutes.
3. 3Step 3: Combine bouillon and water in a microwave-safe container and microwave for 3 minutes.
4. 4Step 4: When rice is brown, add bouillon mixture, tomato sauce, salt, garlic, cumin and garlic pepper to the pan.
5. 5Step 5: Stir and cover the pan. Let simmer for 30-40 minutes, stirring occasionally, or until all is cooked and there is no liquid left. Fluff before serving and top with cilantro if desired.