Back to 2 servings 1 Whole Bagel 2 tbsp Unsalted Butter, – melted and DIVIDED 0.25 cup Freshly Grated Parmesan Cheese 2 Large Eggs to taste Kosher Salt and Ground Black Pepper Optional Topping: Avocado Salsa ), (SEE NOTES
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1 Step 1: Arrange the oven rack to the center position and preheat the oven to 375 degrees F. Line a large baking sheet with parchment paper and set aside.2 Step 2: Place the bagel on a clean work surface and use a serrated knife to cut it in half. Using a 2-inch round cutter or a paring knife, make the center of each bagel half about 2 inches wide to hold the egg. Brush the cut side of each bagel half with 1 tablespoon of the melted butter.3 Step 3: Brush half a tablespoon of melted butter onto the parchment paper, greasing two circles the size of bagels. Sprinkle 2 tablespoons of parmesan cheese onto one of the circles of melted butter on the baking sheet.4 Step 4: Place a bagel half, cut-side down, directly on top of the cheese. Repeat with the remaining parmesan and bagel half. Use the palm of your hand to firmly press the bagel half into the parmesan cheese and seal the bagel to the parchment paper. Repeat with the other bagel half.5 Step 5: Brush the remaining half a tablespoon of butter over the tops of the bagels. Crack one egg into each bagel hole and season each egg to taste with salt and pepper.6 Step 6: Transfer the baking sheet to the oven and bake according to the times below: For runny yolks with set whites, bake for about 10-12 minutes. If you prefer a fully set and cooked yolk, bake your bagel eggs for 13-15 minutes.7 Step 7: Transfer your bagel eggs to a serving platter. Top with avocado salsa and enjoy.getsaucepan.com/r/30795951-0e75-424d-b465-e2599420ed76 · Original: https://www.nospoonnecessary.com/bagel-eggs/
