Classic Cheeseburger

Tap an ingredient or step to check it off.

1. 1Step 1: Preheat the grill for direct-heat cooking. Spread a thin layer of mayonnaise on the cut sides of each bun.
2. 2Step 2: Gently form the beef into 4 patties, each 4 1/2 inches in diameter and 1/2 inch thick. Season generously with salt and pepper.
3. 3Step 3: Place the patties on the grill and cook, uncovered, until browned and sizzling on the bottom, 3 to 4 minutes.
4. 4Step 4: Flip the patties, top each with a slice of cheese, cover the grill, and cook until the cheese is melted and the patties are medium-rare, 2 to 3 minutes more. Transfer to a plate.
5. 5Step 5: Place the buns on the grill cut-side down; cook just until lightly toasted and golden brown in places, about 1 minute.
6. 6Step 6: Dress the cut side of each bottom bun with ketchup and mayonnaise (or desired condiments), then top with the patties. Place a tomato slice on top of each patty and season with salt. Stack with pickles and lettuce. Dress the cut side of the top buns with condiments, then sandwich the toppings and serve.