Fluffy Southern Buttermilk Biscuits

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1. 1Step 1: Preheat the oven to 450°F and line a baking sheet with parchment paper.
2. 2Step 2: In a large mixing bowl, whisk together the flour, baking powder, salt, and baking soda.
3. 3Step 3: Cube the butter or shortening and cut it into the dry ingredients using a pastry blender or pulse in a food processor until the mixture is crumbly and resembles peas.
4. 4Step 4: Pour in 1 cup of the cold buttermilk and stir just until the crumbs are moistened. Add up to 1/4 cup more buttermilk if needed. The dough should be slightly sticky but not overly wet.
5. 5Step 5: On a lightly floured surface, roll or pat the dough to about 3/4-inch to 1-inch thick. Cut into rounds with a 2-inch cookie cutter dipped in flour. Press down and lift straight up without twisting. Re-roll scraps and repeat.
6. 6Step 6: Place biscuits 2 inches apart on the prepared baking sheet. Brush the tops with melted butter or heavy cream.
7. 7Step 7: Bake at 450°F for 13-15 minutes until lightly golden and puffed. Optionally, broil at the end for a more golden top.
8. 8Step 8: Brush with melted butter after removing from the oven and serve immediately.