Caribbean Jerk Chicken with Pineapple Salsa

Name: Caribbean Jerk Chicken with Pineapple Salsa
Prep time: 10 min
Cook time: 15 min
Total time: 55 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 boneless skinless chicken breasts, pounded to even 1/2 inch thickness - see note; steamed white rice for serving, optional; 0.333 cup olive oil; juice of 2 limes, 2-3 tablespoons; 2 tsp minced garlic; 2 tbsp soy sauce; 1 tsp onion powder; 0.5 tsp nutmeg; 3 tsp allspice; 0.5 tsp crushed red pepper flakes; 1 tbsp honey; 1 cup diced pineapple; 0.5 onion, diced; handful cilantro, roughly chopped; 1 jalapeno, diced, optional; juice of 1 lime; 2 tsp honey; salt to taste

A sweet, spicy, and tangy marinated grilled chicken served with a fresh pineapple salsa, perfect for a tropical meal.

total: 55 min
prep: 10 min
cook: 15 min
servings: 4

Original recipe on lecremedelacrumb.com

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getsaucepan.com/r/30eefacb-0f88-4119-92b1-e7409bca69fe · Original: https://www.lecremedelacrumb.com/caribbean-jerk-chicken-with-pineapple-salsa/

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