Saucepan@saucepan · Shared this recipeFollowIndian · lunchJain Dum BiryaniA supremely flavorful Jain-style dum biryani made with rice, vegetables, paneer, and aromatic spices, sealed and cooked to perfection.total1 hr 3 minprep28 mincook35 minservings4Original recipe on sanjeevkapoor.comKeep this recipeAdd a copy of Jain Dum Biryani to your Saucepan library.Save to my libraryView in my librarySave it to your librarySign in to keep a copy you can scale, cook from and add to your grocery list.Sign in to saveGet the appSaucepan keeps all your recipes in one place, builds your grocery list and rings timers while you cook. Your account works on the website too.Android is coming soon.PrintCopy ingredientsAndroid is coming soon.Ingredients4 servingsBack to 4 servings2 cups Rice, soaked and drained0.25 cup Paneer (cottage cheese), cubes0.25 cup French beans, cut into diamonds0.25 cup Babycorn, halved2 tablespoons Green peas, boiled6 Black peppercorns6 Cloves1 Bay leaf1 inch stick Cinnamon1 teaspoon Caraway seeds (shahi jeera)3 Green cardamoms4 tablespoons GheeSalt, to taste4 Cashewnuts4 Almonds1 cup Yogurt1 tablespoon Cornflour/ corn starch0.25 teaspoon Turmeric powder1 teaspoon Red chilli powder1 tablespoon Biryani masala1 teaspoon Garam masala powder1 tablespoon Fresh mint leaves, chopped, for garnishing1 tablespoon Fresh coriander leaves, chopped, for garnishing1 tablespoon Butter2 tablespoons Fresh creamSaffron (kesar), a few strandsDough made of atta, to sealStepsClear checksTap an ingredient or step to check it off.1Step 1: Boil water in a deep non-stick pan, add some peppercorns, cloves, cinnamon, caraway seeds, green cardamoms, salt and some ghee and bring to a boil. Add rice and cook till the rice is 34th done. Drain and keep aside.2Step 2: Heat 1 tablespoon ghee in a non-stick pan, add almonds and cashewnuts and sauté till lightly browned. Set aside.3Step 3: Add remaining peppercorns, cloves, cardamoms, cinnamon, bay leaf to the same pan and sauté for half a minute. Add French beans, babycorn, green peas and sauté till soft.4Step 4: Mix yogurt and cornflour in a small bowl and add this to the pan.5Step 5: Add turmeric powder, red chilli powder, biryani masala, garam masala powder and salt and mix well.6Step 6: Add fried nuts, paneer and mix well.7Step 7: Add mint leaves and coriander leaves to the gravy and mix well. Add some water and rice.8Step 8: Mix butter, fresh cream and saffron in a 2nd bowl.9Step 9: Put the cream mixture to the biryani.10Step 10: Cover the assembled biryani with a tight-fitting lid and seal the edges with atta (dough). Cook for 15-20 minutes.11Step 11: Serve hot garnished with coriander and mint leaves.getsaucepan.com/r/310a46e3-71ba-41ea-8ce9-04e27f40617d · Original: https://www.sanjeevkapoor.com/Recipe/Jain-Dum-Biryani.html
