Saucepan@saucepan · Shared this recipeFollowLebanese · appetizerLebanese Meat PiesThese Lebanese meat pies, or sfeehas, are a savory Middle Eastern appetizer made with a soft dough and a spiced ground beef filling.total3 hr 5 minprep45 mincook20 minservings10Original recipe on feelgoodfoodie.netKeep this recipeAdd a copy of Lebanese Meat Pies to your Saucepan library.Save to my libraryView in my librarySave it to your librarySign in to keep a copy you can scale, cook from and add to your grocery list.Sign in to saveGet the appSaucepan keeps all your recipes in one place, builds your grocery list and rings timers while you cook. Your account works on the website too.Android is coming soon.PrintCopy ingredientsAndroid is coming soon.Ingredients10 servingsBack to 10 servings3 cup all-purpose flour1 cup warm water0.25 cup olive oil2.25 tsp instant yeast 1 packet2 tsp granulated sugar2 tsp salt1 lb 95% lean ground beef2 Roma tomatoes, finely diced1 small onion, finely diced0.25 cup chopped parsley1 tbsp olive oil, plus more for greasing3 tsp sumac2 tsp 7 Spice0.5 tsp paprika0.5 tsp saltStepsClear checksTap an ingredient or step to check it off.1Step 1: In a stand mixer fitted with the hook attachment, mix the flour, water, oil, yeast, sugar and salt on low for 1 minute, until it comes together in a shaggy mixture. Increase the speed to medium-low and continue to mix for 8-10 more minutes, until the dough becomes soft and smooth and lightly sticky without leaving any dough on your fingers.2Step 2: Lift the dough from the bowl, lightly oil the bowl and return the dough back to the oiled bowl. Cover the bowl with a slightly damp kitchen towel and set aside at room temperature for 60-90 minutes, or until the dough has puffed and risen to double its volume.3Step 3: Remove the dough and divide into 20 pieces, about 30 grams each, and shape into round balls. Place the balls seam-side down on a large baking sheet lined with parchment paper for 30 minutes.4Step 4: Meanwhile, place all the ingredients for the meat filling in a large bowl and mix until well combined.5Step 5: Preheat the oven to 400ºF and grease another large baking sheet with olive oil.6Step 6: Use a rolling pin to roll out the dough to 5-inch circles. Place 2 tablespoons of the mixture inside each circle and press down to flatten into the dough, leaving about 1-inch space around the edges.7Step 7: Fold up two opposite sides of the dough, then fold up the other two opposite sides. Pinch the sides up to form a square with four pointy edges.8Step 8: Place on the oiled baking sheet, and bake for 15-20 minutes until the tops are golden brown.9Step 9: Serve warm on their own or with plain whole milk yogurt as a dip.getsaucepan.com/r/3137ae5b-b98c-47cc-8f68-5933c6227d4a · Original: https://feelgoodfoodie.net/recipe/lebanese-meat-pies/
