Chraime - Moroccan Fish in Tomato Sauce

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1. 1Step 1: In a large skillet over medium heat, add the olive oil and garlic. Cook for 30 seconds, then add the onions and saute until lightly caramelized, about 3 to 4 minutes.
2. 2Step 2: Add the spices and tomato paste. Sauté for another 2 minutes until fragrant.
3. 3Step 3: Add the chopped tomatoes and combine well. Cover the pot and let simmer for 10 minutes. Then, mash the softened tomatoes with a vegetable masher.
4. 4Step 4: Add the water and combine well. Then gently place the fish pieces in the tomato sauce, tucking them into the sauce.
5. 5Step 5: Cover the pan and simmer for 10 minutes. Flip the fish and season with salt and pepper. Sprinkle some cilantro or parsley. Cover the pan and cook another 5 to 8 minutes until the fish is ready.
6. 6Step 6: When done, taste and adjust the seasoning. Garnish with fresh cilantro or parsley.
7. 7Step 7: Enjoy!