Brazilian Vinaigrette Salsa

Tap an ingredient or step to check it off.

1. 1Step 1: Dice 4 tomatoes, 1 green bell pepper, and ½ white onion into small, even pieces.
2. 2Step 2: Finely chop ½ cup parsley and add it to a medium bowl with the diced tomatoes, pepper, and onion.
3. 3Step 3: In a small bowl or jar, whisk together 1/3 cup of olive oil, 1/3 cup of white wine vinegar and salt and pepper to taste.
4. 4Step 4: Pour the dressing over the chopped vegetables and parsley. Toss well until everything is evenly coated.
5. 5Step 5: Taste and add a little more salt, pepper, or vinegar if needed.
6. 6Step 6: Let it sit for 10–15 minutes before serving so the flavors blend and the onion softens slightly.
7. 7Step 7: Serve with grilled meats, rice and beans, or alongside a full churrasco spread.