Saucepan@saucepan · Shared this recipeFollowPortuguese · dinnerCataplana (Portuguese Seafood Stew)A traditional Portuguese seafood stew with monkfish, prawns, and pipis in a rich tomato and wine sauce, cooked in a cataplana or heavy pot.total1 hrprep30 mincook30 minservings4Original recipe on holisticpillars.comKeep this recipeAdd a copy of Cataplana (Portuguese Seafood Stew) to your Saucepan library.Save to my libraryView in my librarySave it to your librarySign in to keep a copy you can scale, cook from and add to your grocery list.Sign in to saveGet the appSaucepan keeps all your recipes in one place, builds your grocery list and rings timers while you cook. Your account works on the website too.Android is coming soon.PrintCopy ingredientsAndroid is coming soon.Ingredients4 servingsBack to 4 servings300 gr Monkfish, cut into large chunks12 large King Prawns, Green, peeled and butterflied300 gr Pipis, cleaned1 large Brown onion, thinly sliced1 medium Red Capsicum, thinly sliced4 ripened Tomatoes, 1 can of crushed tomatoes, chopped1 medium Potato, optional, peeled and cut into wedges100 ml Dry white wine1 tsp Paprika1 tsp Chilli flakes, optional3 clove Garlic, minced2 tbsp Olive oil1 Bay leafSalt & pepper to tasteParsley, roughly chopped, for garnishLemon wedge, for servingStepsClear checksTap an ingredient or step to check it off.1Step 1: Prepare the seafood: Make sure the pipis are well cleaned. Peel, devein and butterfly prawns. Cut the Monkfish into bite-sized chunks and set everything aside.2Step 2: In a large Cataplana (or a heavy-duty pot with a lid), heat the olive oil over medium heat. Add the onion and garlic, cooking for 3-4 minutes until softened and fragrant.3Step 3: Add the capsicum to the pot, sautéing until they begin to soften (about 5 minutes). Then, stir in the chopped tomatoes, potatoes, bay leaf, paprika, and crushed chilli flakes (if using). Let this mixture simmer gently for approx 5 minutes.4Step 4: Pour in the white wine, stir. Allow the alcohol to cook off, simmering for another 3 minutes.5Step 5: Add the pipis, prawns, and fish chunks to the pot, stirring lightly to coat the seafood with the sauce. Cover the cataplana (or pot) with the lid. Cook for approx 10 minutes, until the pipis have opened, the prawns are pink, and the fish is tender.6Step 6: Season with salt and pepper to taste. Discard any pipis that haven't opened. Sprinkle fresh parsley on top.7Step 7: Serve hot with lemon wedges on the side, alongside some warmed crusty sour dough bread (optional).getsaucepan.com/r/31657bb6-84c9-45c6-b7ef-77716ceb2c3d · Original: https://holisticpillars.com/recipe/cataplana-portuguese-seafood-stew/
