Back to 8 servings 8 oz uncooked macaroni 3 tbsp unsalted butter 2 tbsp flour 1 12-ounce can evaporated milk 1 cup half and half ), (or ½ cup cream and ½ cup milk 0.5 tbsp onion powder 2 tsp garlic powder 0.5 tsp Creole seasoning 0.25 tsp cayenne pepper 0.5 cup mozzarella cheese, grated 0.5 cup sharp cheddar cheese, grated 0.5 cup jack cheese ), (any jack cheese you prefer Salt and pepper, to taste
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1 Step 1: Cook macaroni according to package directions. Drain.2 Step 2: Melt butter in a skillet. Whisk in flour until fully mixed, then cook for about a minute to remove the raw flour taste.3 Step 3: Slowly add the evaporated milk a little at a time, then the half and half, stirring to avoid lumps. Simmer for 3-5 minutes until slightly thickened.4 Step 4: Add onion powder, garlic powder, Creole seasoning, and cayenne pepper.5 Step 5: Bring to a simmer and let it simmer gently for about 2 minutes.6 Step 6: Stir in the cheeses, reserving some for topping. Continue stirring until melted, evenly combined, and smooth. Season with salt and pepper to taste.7 Step 7: Add the cooked pasta to the pot and stir to incorporate evenly.8 Step 8: Transfer the mixture to a lightly greased 2-quart baking dish (or a pan). Top with the remaining cheese.9 Step 9: Bake at 375°F/190°C for 20 minutes, until golden and bubbly.getsaucepan.com/r/3183e7cc-3c44-47ec-991f-843b76dcc0bc · Original: https://www.africanbites.com/baked-mac-cheese/