Kreplach (Chicken and Liver Dumplings)

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1. 1Step 1: Heat 6 tablespoons canola oil in a pan.
2. 2Step 2: Add the chicken breast and chicken livers, cut into ½-inch pieces, and cook until done.
3. 3Step 3: Season with ½ teaspoon kosher salt and more to taste.
4. 4Step 4: Add the roughly chopped onions and cook until soft.
5. 5Step 5: Let the mixture cool, then grind it using a meat grinder.
6. 6Step 6: Mix in half of the beaten egg and ½ teaspoon black pepper.
7. 7Step 7: For the dough, sift 3½ cups all-purpose flour and mix with 1 tablespoon salt.
8. 8Step 8: Add 1 beaten egg and 1 cup lukewarm water, and knead into a smooth dough.
9. 9Step 9: Drizzle with canola oil, cover, and let rest for 20 minutes.
10. 10Step 10: Roll out the dough thinly and cut into squares.
11. 11Step 11: Place a small amount of filling on each square, fold into a triangle, and seal the edges.
12. 12Step 12: Cook the kreplach in boiling chicken soup until they float and are cooked through.
13. 13Step 13: Serve in chicken soup or fried with fried onions.