Saucepan@saucepan · Shared this recipeFollowArab · sideAuthentic Fattoush SaladA crisp and tangy Arab salad with fresh vegetables, herbs, and homemade pita chips, dressed in a zesty sumac vinaigrette.total20 minprep20 minservings4Original recipe on fufuskitchen.comKeep this recipeAdd a copy of Authentic Fattoush Salad to your Saucepan library.Save to my libraryView in my librarySave it to your librarySign in to keep a copy you can scale, cook from and add to your grocery list.Sign in to saveGet the appSaucepan keeps all your recipes in one place, builds your grocery list and rings timers while you cook. Your account works on the website too.Android is coming soon.PrintCopy ingredientsAndroid is coming soon.Ingredients4 servingsBack to 4 servings1 Large Tomato. chopped2 Persian Cucumbers, chopped5 Radishes, thinly sliced1 Small Red Bell Pepper, chopped1.5 cup Romaine Lettuce, chopped2 Green onions, chopped0.25 Red onion, choppedA Handful of Fresh parsley, choppedA Handful of fresh dill, chopped0.5 tbsp Dried Mint0.5 tbsp Sumac0.5 tsp Salt0.25 cup Olive oil1 tsp White Vinegar1 tbsp Pomegranate Molasses1 Lemon's Juice0.5 tbsp Sumac0.5 tbsp Dried MintSalt to taste, start with 1/2 tsp1 Pieces of Pita Bread, split, then cut into triangles or squares2 tbsp Olive OilSalt & Pepper to tasteStepsClear checksTap an ingredient or step to check it off.1Step 1: Toss the pita bread in the olive oil, salt, and pepper, then air fry or bake until crisp. This should not take more than 5-8 minutes on 400°F.2Step 2: Mix together the dressing ingredients and set aside.3Step 3: Mix together the salad component with all the vegetables and herbs, then set aside in the desired bowl.4Step 4: Toss the dressing with the salad. Use it entirely or just enough to your liking. Leftover dressing stays well in a jar in the fridge.5Step 5: Top with the crisp pita chips. Toss everything together and enjoy fresh.getsaucepan.com/r/31dd4773-caab-4280-a90e-3893eeac37f0 · Original: https://www.fufuskitchen.com/authentic-fattoush-salad/